Fisher & Paykel OB30 Manual de usuario Pagina 22
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Cooking guidelines
The recommendations in the following charts are guidelines. A lot of factors affect the exact time
and temperature required for baking, roasting and broiling. Follow the instructions in your recipe
or on packaging and be prepared to adjust the oven settings and cook times to achieve the best
possible results for you.
This chart will help you to match your cooking requirements to the most appropriate cooking
function. Note:
Recommended method Alternative method
TRUE AERO
AERO BAKE
BAKE
AERO
PASTRY
PASTRY BAKE
ROAST
BROIL
MAXI BROIL
AERO BROIL
Baking
Bread (rolls)
one shelf
two shelves
Bread (loaf)
Biscuits/Muffins/Sugar cookies
one shelf
two shelves
Cup cakes/Small cakes
one shelf
two shelves
Layer cake (8”/20cm or
9”/23cm round pans)
one shelf
two shelves
Angel food cake
Pound cake
Layer cake (9”x13”/23x33cm pan)
Butter or chocolate cake
Rich fruit cake
Brownie (9”x13”/23x33cm pan)
Meringues
Fruit pie (two-crust)
Pumpkin pie
from scratch
frozen
English custard tart
Baked cheesecake
Crème caramel and Crème
brulee (in ‘water bath’)
Pie crust
Quiche
Pizza
Lasagna
Casserole
Vegetables
Complete oven meal
- User guide 1
- Guide de l’utilisateur 1
- Guía del usuario 1
- Contents 3
- Safety and warnings 4
- Important! 8
- Using the oven controls 9
- Oven Functions 10
- ROASTING 10
- Cooling fan 11
- BROILING 11
- Using your oven 12
- Cooking guidelines 22
- Care and cleaning 32
- User preference settings 36
- Troubleshooting 39
- Warranty and service 41
- Table des matières 43
- Sécurité et mises en garde 44
- Introduction 47
- Important ! 48
- Minuteur 49
- Fonctions de four 50
- RÔTISSAGE 50
- Utilisation du four 52
- Directives de cuisson 62
- Entretien et nettoyage 72
- Fonction SELECT UTILIS 76
- Dépannage 80
- Garantie et service 81
- Contenido 83
- Seguridad y advertencias 84
- Introducción 87
- Temporizador 89
- Funciones del Horno 90
- ROSTIZADO 90
- ASADO A LA PARRILLA 91
- Ventilador de enfriamiento 91
- Instalación de las rejillas 92
- Rostizado 96
- Asado a la parrilla 96
- Uso del horno 100
- Directrices para cocinar 102
- HORNEADO 106
- ¡Importante! 112
- Cuidado y limpieza 113
- Función SELEC USUAR 116
- Identi cación de fallas 119
- Garantía y servicio 121
- Built-in oven user guide 124
- Published: 02/2008 124
- Part No. 599434 A 124
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